Member News
Garbanzo Mediterranean Grill Opens First Location in Fort Collins September 1
Published Monday, August 29, 2011 5:00 am
by Beth Hardy
rice, sauces and dressings. All Garbanzo salads and
sauces are prepared on-site daily, and the pita are baked fresh on-site
throughout the day in every restaurant. Additionally, several ingredients are
bought locally and some are imported directly from the Mediterranean region. The
menu features simple and easy definitions and descriptions of each item in an
effort to make guests feel comfortable trying food that may be new to them.
For more information about Garbanzo, visit www.EatGarbanzo.com.
About Garbanzo Mediterranean Grill
Garbanzo Mediterranean Grill is owned and operated in Colorado. The company's founder, Alon Mor, grew up in the Mediterranean region and is a 15-year veteran of owning and running restaurants. St. Louis Bread Company/Panera Bread founder Ken Rosenthal also is an owner and co-founder of the company. Voted 2010 “Best Healthy Lunch”¯ in Denver's 7 A-List, Garbanzo Mediterranean Grill uses only the freshest, quality ingredients with freshly baked pita daily, along with several vegetarian, vegan and gluten-free options. To learn more about Garbanzo Mediterranean Grill, visit www.EatGarbanzo.com.
